For restaurants, bars and hotels

A bottle made like wine, to lift your non-alcoholic list.

A California Pinot Grigio with the alcohol filtered out cold, never heated, nothing added back. Dealcoholized wine and carbon dioxide, and that is the whole label, so anyone on your floor can answer the question in one sentence. Pour it next to what you serve now and let your team decide.

Free samplesDelivered cold in DFWLow minimumTerms for group accountsNo distributor markup
Request samples →Book a tasting with your team

By the glass

What it does on the pour.

The number most lists decide on, with the assumptions written down so you can check them against your own pour.

Your cost

$18

A bottle, buying twelve or more.

Per glass

$3.60

Five 5 oz pours from a 750ml bottle.

On the menu

$16

Yours to set. This is where most rooms land.

Gross margin

78%

In line with the rest of your wine list.

You buy Per bottle Per 5 oz glass Margin on a $16 pour
12 bottles or more $18.00 $3.60 78%
6 bottles $19.00 $3.80 76%
4 bottles $20.00 $4.00 75%

Buying in real volume? The price moves with it. Tell us what a month looks like for your room and we will quote it. Suggested retail is $32 a bottle, so it sits with the imported European options rather than discounting your non-alcoholic set. Opened and stoppered, it holds its bubbles for three days in the fridge.

Why rooms add it

Five reasons it earns the space.

A dry pour is a second pour

Sweetness tires the palate and acidity refreshes it. That is why a sweet glass tends to be where a guest stops, and a bone dry one carries through a dinner. Pour it for a table and watch whether the second round gets ordered. We have not measured this, so judge it on your own first case.

It lifts the average, it does not discount it

At $32 retail it stands with the imported bottles. Adding it raises the average price of your non-alcoholic set instead of pulling it down, and the by-the-glass margin is in line with your wine list.

It answers the guest who reads the label

Two ingredients, 0g sugar, 10 calories a glass, under 0.5 percent alcohol. When a guest asks what is in it, the answer is short and it survives the check.

A wine-only set you could own

A clean-label non-alcoholic wine made only from wine, with nothing added back. Turn three bottles in the category around and read the backs. There is a sub-category here for the room that gets there first.

Your staff can explain it in one sentence

Real wine with the alcohol taken out cold, two ingredients, dry. Nothing to memorise, and a guest cannot argue with the back label.

It sells all year, not just in January

Celebrations, brunch, the table where one guest is driving or pregnant. Dry January is a spike, not the business.

How it tastes

Bone dry, with the acidity to hold a table.

Peach and grapefruit on the nose, resolving bone dry on the palate with the snap of a tart green apple. Fresh, high natural acidity and a fine, persistent bead carry a long, taut finish. No dosage and no added sugar of any kind.

It never tires the palate, so the second pour is as good as the first. That is what lets it hold through a long dinner, and it is why it sits well against salt, fat and anything fried.

Base wineCalifornia Pinot Grigio, Lodi
NosePeach, grapefruit
PalateBone dry, tart, green apple
FinishLong, clean, mouthwatering

Ways rooms are pouring it

Four places it already fits.

By the glass

Straight and cold, in a flute or a coupe. Five pours to the bottle. The colder it is, the longer the bubbles hold.

On the table, by the bottle

A heavy 750ml champagne bottle, gold foil, cork and cage. It opens with the same sound and stands in the same ice bucket.

Behind the bar

A dry base at 0g sugar, so the fruit you add is the only sugar in the glass. A mimosa that tastes of orange, a spritz that finishes clean.

Private dining and events

By the case, so nobody at a rehearsal dinner or a corporate table is handed the obvious substitute.

The facts

Everything a buyer needs on one screen.

What it isDealcoholized sparkling wine. California Pinot Grigio, alcohol filtered out at room temperature, never heated.
IngredientsDealcoholized wine, carbon dioxide. Nothing else.
Per 5 oz glass10 calories, 0g sugar.
AlcoholUnder 0.5 percent by volume. Non-alcoholic by the US standard.
Bottle750ml heavy champagne bottle, gold foil, cork and cage. Cases of six. Made in the USA.
StorageKeep refrigerated. Finish within three days of opening to keep the bubbles.
Retail$32 a bottle on clinqzero.com.
Wholesale$20 at four, $19 at six, $18 at twelve or more. Larger volumes quoted.

How to order

Three ways to get it in.

Dallas and Fort Worth

Direct, delivered cold

  • Delivered cold by the founder, usually within the week
  • Another case the same week if a party runs long
  • Card on delivery, net terms for hotel and group accounts
Request samples →

Everywhere else

Order on Faire

  • $18 at twelve bottles, $19 at six, $20 at four
  • Their standard terms, ships anywhere in the US
  • Reorder any time without going through us
clinqzero.faire.com →

Groups and hotels

Talk to us

  • Multi-site and group accounts
  • Event and private dining volume
  • Anything that needs terms we have not listed
Tell us what you need →

Samples and tastings

We will pour it with your team.

The brand is small enough that the founder still does this himself. A tasting next to what you serve now, and tasting notes written for your list so the description does not have to be invented at service.

Tell us about your room.

Anto reads these himself and replies the same day.

Or write to [email protected], or call (972) 200-3409.

Clinq Zero, Austin, Texas. Delivered from Dallas. The bottle · Food pairing · Mocktails · How the alcohol comes out · Events and cases